what’s in season wednesday

no, that isn’t a monster vegetable… this week’s edition of what’s in season wednesday is turnips! once considered a poor man’s vegetable, turnips have a delicious, hearty and unique flavor that helps them to really stand out amongst the winter vegetables.

turnips are root vegetables, and like last week’s what’s in season wednesday, are members of the cabbage family. turnips are high in calcium, potassium and vitamin c. turnips can be white/cream colored or purple and should not be bruised on the outside.

things to remember about turnips:
1) due to a high water content they do not store long. i recommend keeping them in the fridge in a plastic bag
2) flavors and spices that enhance the turnip flavor include: curry, black pepper, lemon juice, chives, parsley, and thyme
3) turnips are fabulous in a winter vegetable stew

typically i roast turnips with carrots, parsnips and potatoes to make a delicious side dish. however, last week my friend gave me some extra turnips that she wasn’t going to use and i decided to try potato and turnip pancakes. it was a delicious alternative to simply roasting the turnips!

potato & turnip pancakes:
5-6 small to medium turnips, peeled and cut into small cubes
1-2 medium to large baking potatoes, peeled and cut into small cubes
1 bunch of thinly sliced scallions
1 egg beaten lightly
1/2 cup flour
canola or vegetable oil
salt and pepper and chili powder
paprika
sour cream

cook the chopped turnips and potatoes to boiling water  until soft. remove from heat and mash turnips and potatoes while adding scallions, egg, flour and salt, pepper, chili powder (to your taste).

meanwhile, heat about 1/4 of an inch of oil in a large fry pan. the oil is hot enough once a few drops of water sizzle in the pan. drop small amounts of turnip and potato mixture and flatten with a wooden spoon while they fry. depending on how hot the oil is 4-6 minutes on each side will cook them through.

transfer to a paper towel and let cool 1-2 minutes. sprinkle paprika, a few raw scallions on top of each pancake and serve sour cream on the side!

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