Welcome to Spring!

Spring is finally here! Over the past few weeks we’ve had quite a few sunny days, and I do have to say that there is nothing like a bright blue spring sky to uplift spirits. I’ve started to see leaves on trees and colorful flowers beginning to bloom all over the city. With the onset of warmer weathers things begin to get exciting in food again – I’m (almost) done with squash, root vegetables, and potatoes, and I am ready to move on to lighter fruits and vegetables.

Summer is my favorite food season – grilling, fresh fruit, seafood, and my favorite part – farmer’s markets! Boston is lucky to have an abundance of wonderful farmer’s markets throughout the city neighborhoods, and I plan to visit as many as possible this summer and feature them here.

So, in honor of a new season, this week’s edition of What’s in Season Wednesday is dedicated to spring! A variety of fruits and vegetables are in season in New England throughout spring and into early summer. I have listed a few of my favorite spring produce items below and included their individual harvest seasons:

Arugula – mid May – late September
Asparagus – late April – late June
Beets – mid May – late September
Broccoli – mid June – late October
Cabbage – early June – late October
Chard – mid May – mid September
Collards – mid May – mid November
Fava beans – May – late June
Garlic greens – mid May – late June
Mint – early April – early September
Onions – early June –  September
Parsley – mid May – October
Rhubarb – mid May – late August
Spinach – April – early July
Strawberries – mid May – mid July
Thyme – mid May – September

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