Archive for ‘bread’

May 23, 2011

Kale and Broccoli Pizza

Yes, kale even makes a wonderful pizza topping!

Boston has seen nothing but rain for what feels like weeks and weeks, so at the end of a particularly dreary and rainy day, homemade pizza was the perfect dinner! Whole wheat pizza dough topped with fresh mozzarella, grated parm, broccoli and crispy oven-roasted kale chips makes for a nutritious meal that still fulfills the cheese quota so needed after a cold and rainy day. The pizza was served with a mixed greens salad with lots of veggies.

To make the pizza:

  • Trader Joe’s whole wheat pizza dough
  • Trader Joe’s pizza sauce (I added chopped fresh basil, salt, pepper, red pepper flakes and dried oregano)
  • fresh mozzarella, 8 oz
  • shredded Parmesan cheese, I didn’t measure… about 3/4 cup or so?
  • chopped broccoli
  • minced fresh garlic
  • kale, chopped into small pieces

1) roll out Trader Joe’s whole wheat pizza dough on a cutting board with lots of flour, I made two smallish (about 8 inch) pizzas. With enough time I would have preferred to make the pizza dough from scratch- my dad makes an amazing sourdough pizza dough, but Trader Joe’s had to do on a work night.
2) chop broccoli crowns into small pieces, steam lightly in a vegetable steamer
3) chop kale and toss (lightly) with olive oil, salt and pepper. place on a cooking sheet and cook at 375 for about 10-12 minutes or until crisp. They will turn a darker green… my kale chips ended up getting a little extra crispy (almost burned), but were still delicious, they literally melt in your mouth.
4) add pizza sauce to pizza dough and top with chunks of fresh mozzarella and shredded parm cheese. Then add broccoli and fresh chopped garlic.
5) bake pizza for about 15 minutes, until edges of crust are lightly browned and crispy. Add kale for last 1-2 minutes of baking just to re-heat.

For the salad:

  • romaine lettuce and fresh spinach
  • grape tomatoes
  • cucumbers, chopped
  • shredded fresh Parmesan
  • stale bread for homemade croutons (or fresh if necessary, hamburger buns, rolls, etc. work too)

1) toss lettuce, spinach, grape tomatoes, cucumbers and parm together
2) take bread and cut into bite size pieces. Coat lightly in olive oil, salt, pepper, red pepper flakes and any extra spices – I used dried oregano and parsley- bake in oven or toaster oven until crunchy, about 5 minutes.
3) for a salad dressing I recommend a to-taste combination of olive oil, balsamic vinegar, garlic, pepper and fresh chives… a simple dressing works for this relatively simple salad, and the end result was fresh and delicious!

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February 11, 2011

grilled cheese & apple sandwich


grilled cheese has to be one of the best comfort foods ever. lately restaurants have been including traditional versions of both grilled cheese and mac & cheese, as well as variations on both classic dishes on their menus. yay for cheese!

this is a classic grilled cheese and apple sandwich. made with toasted whole grain sour dough bread, extra-sharp cheddar cheese and slices of gala apple you cannot go wrong. this sandwich is ideal for saturday afternoon lunch- in any season- but seems to hit the spot extremely well in late fall and winter.

to create this delicious masterpiece at home (its simple!):
1) make sure to have good, hearty bread. i prefer whole grain, 3-grain, sourdough, or something similar.
2) slice apples and cheese
3) butter the bread very lightly on two sides, layer the apples and cheese in-between the buttered bread slices (butter facing out)
4) with the stove on medium, heat a small amount of butter on a fry pan until the fry pan is thinly covered with the butter in the center
5) cook sandwich on both sides until the bread is nicely browned, usually about 3-4 minutes a side
6) ┬ásometimes it helps to put a small plate on the sandwich to get it closer to the heat source – this can help make the bread crispy
7) serve with trader joe’s creamy tomato soup (highly recommended)
8) enjoy!